Cut the chicken into 2 cm cubes.

Peel, trim and finely chop the onions and garlic cloves.

Peel and finely chop the fresh chilli.

Halve the cherry tomatoes.

Destalk the mint and coriander.

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir Tool and Stir Assist Clip to the machine.

Attach the Cooking Chef bowl to the machine.

Add Ingredients 1 (oil) into the Cooking Chef bowl, fit the splash guard.

Cook at 140ºC on speed Stir 1 for 2 minutes.

Add Ingredients 2 (seeds) to the bowl.

Cook at 140ºC on speed Stir 1 for 4 minutes.

Add Ingredients 3 (chicken thigh) to the bowl.

Cook at 140ºC on speed Stir 1 for 5 minutes.

Add Ingredients 4 (onion, garlic, ginger, chilli, purée, tomatoes) to the bowl.

Cook at 120ºC on speed Stir 1 for 5 minutes.

Add Ingredients 5 (salt, coriander, paprika, masala, bay leaves, curry powder) to the bowl.

Cook at 100 on speed Stir 2 for 10 minutes or until the chicken is cooked through.

Add Ingredients 6 (mint, coriander) to the bowl.

Mix on speed Stir 1 for 30 seconds.

Serve.