Quick Chicken Bhuna
Ingredients
2 olive oil
1 tsp. cumin seeds
1 tsp. nigella seeds
1 tsp. coriander seeds
700 grams chicken thighs
300 grams onion
20 grams garlic cloves
20 grams ginger
1 fresh chilli
2 tomato purée
200 grams cherry tomatoes
1 tsp. salt
1 tsp. ground coriander
1 tsp. paprika
1 tsp. garam masala
2 bay leaves
1 tsp. curry powder
mint, as needed
coriander, as needed
Instructions
STEP 1/8
Cut the chicken into 2 cm cubes.
Peel, trim and finely chop the onions and garlic cloves.
Peel and finely chop the fresh chilli.
Halve the cherry tomatoes.
Destalk the mint and coriander.
STEP 2/8
Lift the Cooking Chef head and fit the heat shield.
Fit the Stir Tool and Stir Assist Clip to the machine.
STEP 3/8
Attach the Cooking Chef bowl to the machine.
Add Ingredients 1 (oil) into the Cooking Chef bowl, fit the splash guard.
Cook at 140ºC on speed Stir 1 for 2 minutes.
STEP 4/8
Add Ingredients 2 (seeds) to the bowl.
Cook at 140ºC on speed Stir 1 for 4 minutes.
STEP 5/8
Add Ingredients 3 (chicken thigh) to the bowl.
Cook at 140ºC on speed Stir 1 for 5 minutes.
STEP 6/8
Add Ingredients 4 (onion, garlic, ginger, chilli, purée, tomatoes) to the bowl.
Cook at 120ºC on speed Stir 1 for 5 minutes.
STEP 7/8
Add Ingredients 5 (salt, coriander, paprika, masala, bay leaves, curry powder) to the bowl.
Cook at 100 on speed Stir 2 for 10 minutes or until the chicken is cooked through.
STEP 8/8
Add Ingredients 6 (mint, coriander) to the bowl.
Mix on speed Stir 1 for 30 seconds.
Serve.
Quick Chicken Bhuna
Ingredients
2 olive oil
1 tsp. cumin seeds
1 tsp. nigella seeds
1 tsp. coriander seeds
700 grams chicken thighs
300 grams onion
20 grams garlic cloves
20 grams ginger
1 fresh chilli
2 tomato purée
200 grams cherry tomatoes
1 tsp. salt
1 tsp. ground coriander
1 tsp. paprika
1 tsp. garam masala
2 bay leaves
1 tsp. curry powder
mint, as needed
coriander, as needed
Instructions
STEP 1/8
Cut the chicken into 2 cm cubes.
Peel, trim and finely chop the onions and garlic cloves.
Peel and finely chop the fresh chilli.
Halve the cherry tomatoes.
Destalk the mint and coriander.
STEP 2/8
Lift the Cooking Chef head and fit the heat shield.
Fit the Stir Tool and Stir Assist Clip to the machine.
STEP 3/8
Attach the Cooking Chef bowl to the machine.
Add Ingredients 1 (oil) into the Cooking Chef bowl, fit the splash guard.
Cook at 140ºC on speed Stir 1 for 2 minutes.
STEP 4/8
Add Ingredients 2 (seeds) to the bowl.
Cook at 140ºC on speed Stir 1 for 4 minutes.
STEP 5/8
Add Ingredients 3 (chicken thigh) to the bowl.
Cook at 140ºC on speed Stir 1 for 5 minutes.
STEP 6/8
Add Ingredients 4 (onion, garlic, ginger, chilli, purée, tomatoes) to the bowl.
Cook at 120ºC on speed Stir 1 for 5 minutes.
STEP 7/8
Add Ingredients 5 (salt, coriander, paprika, masala, bay leaves, curry powder) to the bowl.
Cook at 100 on speed Stir 2 for 10 minutes or until the chicken is cooked through.
STEP 8/8
Add Ingredients 6 (mint, coriander) to the bowl.
Mix on speed Stir 1 for 30 seconds.
Serve.