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  3. Quick and Easy Potato Fritters

Quick and Easy Potato Fritters

Ȑ
Difficulty
ȑ
Time
 min
&
Author
Sam Low
lorem ipsum

Ingredients

Servings: 2
Makes:
For the fritters
500 g waxy potatoes,  (2-3 medium potatoes) - washed, peeling optional
1  egg
0.5  onion
1 tbsp flour
1 teaspoon salt, to taste
 a pinch of black pepper
200 ml oil, (canola or vegetable)

For the topping (optional)
200 g sour cream
  fresh mixed herbs, chopped (parseley, chives or coriander)


Instructions

STEP 1/3

Grate the potatoes and onion in separate bowls.
Rinse the grated potatoes in a bowl of cold water.
Drain the liquids and wrap grated potatoes with cheesecloth or kitchen tea towel and squeeze out excess liquids.

STEP 2/3

In a large bowl with the potatoes and onion, add salt, pepper, flour and egg. Mix well. 

STEP 3/3

In a large skillet/pan heat oil over medium-high heat. Spoon 2-3 tablespoons of potato mixture into the hot oil, flatten slightly to create a fritter. 
Fry 3-4 minutes on each side or until golden brown. Cook in batches for a smaller pan.

Transfer to paper towels to drain and season with salt. 

Serve with sour cream and herbs

  1. Back to homepage
  2. Recipes
  3. Quick and Easy Potato Fritters

Quick and Easy Potato Fritters

Ȑ
Difficulty
ȑ
Time
 min
&
Author
Sam Low
lorem ipsum
Servings:2
Makes:

Ingredients

For the fritters
500 g waxy potatoes,  (2-3 medium potatoes) - washed, peeling optional
1  egg
0.5  onion
1 tbsp flour
1 teaspoon salt, to taste
 a pinch of black pepper
200 ml oil, (canola or vegetable)

For the topping (optional)
200 g sour cream
  fresh mixed herbs, chopped (parseley, chives or coriander)

Instructions

STEP 1/3

Grate the potatoes and onion in separate bowls.
Rinse the grated potatoes in a bowl of cold water.
Drain the liquids and wrap grated potatoes with cheesecloth or kitchen tea towel and squeeze out excess liquids.

STEP 2/3

In a large bowl with the potatoes and onion, add salt, pepper, flour and egg. Mix well. 

STEP 3/3

In a large skillet/pan heat oil over medium-high heat. Spoon 2-3 tablespoons of potato mixture into the hot oil, flatten slightly to create a fritter. 
Fry 3-4 minutes on each side or until golden brown. Cook in batches for a smaller pan.

Transfer to paper towels to drain and season with salt. 

Serve with sour cream and herbs

Notes