Pumpkin Spiced Latte
Ingredients
4 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
0.5 tsp. ground nutmeg
375 ml whole milk
2 tsp. caster sugar
0.25 tsp. vanilla extract
90 ml brewed coffee
2 whipped cream
Instructions
STEP 1/5
Connect the Whisk attachment to the hand blender.
STEP 2/5
Add Ingredients 1 (cinnamon, ginger, cloves, nutmeg) into the small bowl.
Mix together until combined.
STEP 3/5
Add Ingredients 2 (milk) into a small saucepan.
Heat over a medium heat until hot.
Transfer carefully into the beaker.
STEP 4/5
Add Ingredients 3 (sugar, vanilla) into the beaker.
Add 2 pinches of the pumpkin spice into the beaker.
Whisk until frothy.
Divide the mixture between the latte glasses.
STEP 5/5
Add the first of Ingredients 4 (coffee) to the latte glasses.
Top with the last of Ingredients 4 (cream).
Sprinkle with a little of the pumpkin spice.
Serve.
Pumpkin Spiced Latte
Ingredients
4 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
0.5 tsp. ground nutmeg
375 ml whole milk
2 tsp. caster sugar
0.25 tsp. vanilla extract
90 ml brewed coffee
2 whipped cream
Instructions
STEP 1/5
Connect the Whisk attachment to the hand blender.
STEP 2/5
Add Ingredients 1 (cinnamon, ginger, cloves, nutmeg) into the small bowl.
Mix together until combined.
STEP 3/5
Add Ingredients 2 (milk) into a small saucepan.
Heat over a medium heat until hot.
Transfer carefully into the beaker.
STEP 4/5
Add Ingredients 3 (sugar, vanilla) into the beaker.
Add 2 pinches of the pumpkin spice into the beaker.
Whisk until frothy.
Divide the mixture between the latte glasses.
STEP 5/5
Add the first of Ingredients 4 (coffee) to the latte glasses.
Top with the last of Ingredients 4 (cream).
Sprinkle with a little of the pumpkin spice.
Serve.