Pistachio and Coconut Vegan Ice Cream
Decadent and creamy no churn vegan ice cream using MultiPro to blitz the frozen mixture to minimise ice crystals for a creamy vegan ice cream.
Ingredients
800 ml coconut milk
160 ml coconut cream
30 ml vegetable oil
80 g caster sugar
30 g roasted pistachios
roasted pistachios, as needed
Instructions
STEP 1/3
Assemble the Blender attachment
Add coconut milk, coconut cream, vegetable oil and sugar into the blender goblet
Mix on low speed until well combined
(Tip: Add more sugar, if preferred)
Pour the mixture into ice cube trays
Place in the freezer overnight or until solid
STEP 2/3
Assemble the Food Processor bowl and fit the Knife Blade
Remove the ice cube trays from the freezer
Let rest until slightly softened – 15-20 minutes
Working in batches, add the softened cubes into the Food Processor bowl
Pulse until combined
Mix on high speed until smooth
STEP 3/3
Add roasted pistachios
Mix on high speed until coarsely chopped (Tip: Do not overmix, you want some texture)
Transfer the mixture into a medium bowl
Repeat the same with the remaining frozen cubes
To Serve
If necessary, place in the freezer briefly to firm up
Remove from the freezer 30 minutes before serving
Garnish with a few chopped pistachios
Pistachio and Coconut Vegan Ice Cream
Decadent and creamy no churn vegan ice cream using MultiPro to blitz the frozen mixture to minimise ice crystals for a creamy vegan ice cream.
Ingredients
800 ml coconut milk
160 ml coconut cream
30 ml vegetable oil
80 g caster sugar
30 g roasted pistachios
roasted pistachios, as needed
Instructions
STEP 1/3
Assemble the Blender attachment
Add coconut milk, coconut cream, vegetable oil and sugar into the blender goblet
Mix on low speed until well combined
(Tip: Add more sugar, if preferred)
Pour the mixture into ice cube trays
Place in the freezer overnight or until solid
STEP 2/3
Assemble the Food Processor bowl and fit the Knife Blade
Remove the ice cube trays from the freezer
Let rest until slightly softened – 15-20 minutes
Working in batches, add the softened cubes into the Food Processor bowl
Pulse until combined
Mix on high speed until smooth
STEP 3/3
Add roasted pistachios
Mix on high speed until coarsely chopped (Tip: Do not overmix, you want some texture)
Transfer the mixture into a medium bowl
Repeat the same with the remaining frozen cubes
To Serve
If necessary, place in the freezer briefly to firm up
Remove from the freezer 30 minutes before serving
Garnish with a few chopped pistachios