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  3. Pesto and Mozzarella whirls

Pesto and Mozzarella whirls

These pinwheels are fun and easy to make, they are like a savoury cinnamon bun, but with a filling of fresh homemade basil pesto and cheese.

Ȑ
Difficulty
Low
ȑ
Time
150 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product MultiPro OneTouch  Food Processor and Blender FDM73.480SS MultiPro OneTouch Food Processor and Blender FDM73.480SS

Ingredients

Servings: 6
Makes:

280 g water
7 g active dried yeast
2 Tbsp olive oil
1 tsp caster sugar
450 g strong white bread flour
1 tsp salt
  , to taste
100 g mozzarella, grated
50 g Parmesan, grated
  black pepper, to taste


Instructions

STEP 1/3

Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add oil, sugar, flour, and salt
Select the Dough preset
Prove for 1 hour.

STEP 2/3

Transfer the dough to a lightly floured work surface
Roll out using a rolling pin into a rectangle, about 40 cm x 30 cm, with the long side nearest you
Spread pesto over the dough and sprinkle with mozzarella, Parmesan, and black pepper
Starting from the longest side, roll the dough into a log
Slice into 12 equal pieces
Place the dough pieces on a baking tray, cut side up and space them apart
Make sure the open end of each roll is placed towards the centre of the tray
Tip: This will prevent them from uncurling during baking
Cover loosely with greased cling film
Prove in a warm place for 30 minutes until doubled in size.

STEP 3/3

Preheat the oven to 180°C
Remove the cling film
Bake for 35 minutes at 180°C until golden brown
Remove from the oven and let cool for 10 minutes.

Serve.


Caster sugar can be replaced with granulated sugar.
Perfect for a picnic or a lunch box or serve warm with soup. 
  1. Back to homepage
  2. Recipes
  3. Pesto and Mozzarella whirls

Pesto and Mozzarella whirls

These pinwheels are fun and easy to make, they are like a savoury cinnamon bun, but with a filling of fresh homemade basil pesto and cheese.

Ȑ
Difficulty
Low
ȑ
Time
150 min
&
Author
Kenwood
lorem ipsum
Servings:6
Makes:

Ingredients


280 g water
7 g active dried yeast
2 Tbsp olive oil
1 tsp caster sugar
450 g strong white bread flour
1 tsp salt
  , to taste
100 g mozzarella, grated
50 g Parmesan, grated
  black pepper, to taste

This recipe is prepared with: lorem ipsum FDM73.480SS
FDM73.480SS
lorem ipsum FDM73.850SS
FDM73.850SS

Instructions

STEP 1/3

Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add oil, sugar, flour, and salt
Select the Dough preset
Prove for 1 hour.

STEP 2/3

Transfer the dough to a lightly floured work surface
Roll out using a rolling pin into a rectangle, about 40 cm x 30 cm, with the long side nearest you
Spread pesto over the dough and sprinkle with mozzarella, Parmesan, and black pepper
Starting from the longest side, roll the dough into a log
Slice into 12 equal pieces
Place the dough pieces on a baking tray, cut side up and space them apart
Make sure the open end of each roll is placed towards the centre of the tray
Tip: This will prevent them from uncurling during baking
Cover loosely with greased cling film
Prove in a warm place for 30 minutes until doubled in size.

STEP 3/3

Preheat the oven to 180°C
Remove the cling film
Bake for 35 minutes at 180°C until golden brown
Remove from the oven and let cool for 10 minutes.

Serve.

Notes