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  3. Peruvian Seafood Broth

Peruvian Seafood Broth

This broth is packed full of flavour and filling ingredients. Serve with a wedge of lime and a sprinkle of coriander leaves.
Ȑ
Difficulty
Low
ȑ
Time
70 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

150 grams onion
140 grams green pepper
1  fresh jalapeno
6  garlic cloves


2  vegetable oil


1  ground coriander
2 tsp. ground cumin


500 grams water
10 grams coriander


150 grams carrots


600 grams baby potatoes
2  fish sauce
1000 grams fish stock, hot


1000 grams mixed seafood


10 grams coriander
2  limes


Instructions

STEP 1/10

Peel and coarsley chop the onion.

Destem, deseed and coarsely chop the pepper and jalapeno.

Peel and coarsley chop the garlic.

Halve the potatoes.

Coarsley chop the carrot.

Destem the coriander.

Juice the limes.

STEP 2/10

Fit the blade to the chopper attachment.

STEP 3/10

Add Ingredients 1 (onion, pepper, chilli, garlic) into the mini chopper attachment.

Pulse until finely chopped.

STEP 4/10

Add Ingredients 2 (oil) into a large saucepan.

Heat over a medium heat.

Add the chopped vegetables into the saucepan.

Cook for 10 minutes stirring frequently until softened.

STEP 5/10

Add Ingredients 3 (coriander, cumin) into the saucepan.

Cook for 2 minutes stirring frequently.

Transfer the contents of the saucepan to a jug.

STEP 6/10

Fit the blender attachment to the hand blender.

Add Ingredients 4 (water, coriander) to the jug.

Blend until smooth.

STEP 7/10

Fit the mini chopper attachment to the hand blender.

Add Ingredients 5 (carrots) into the chopper.

Pulse until finely chopped.

STEP 8/10

Add Ingredients 6 (potatoes, fish sauce, stock) into a clean saucepan.

Bring to a boil.

Boil for 5 minutes.

Add the chopped carrots.

Boil for 5 minutes until soft.

STEP 9/10

Add Ingredients 7 (seafood) into the saucepan.

Cook for 5 minutes or until cooked.

Add the contents of the jug to the saucepan.

Bring to a simmer, stirring occasionally.

STEP 10/10

Add Ingredients 8 (coriander, lime juice) into the saucepan.

Serve.

  1. Back to homepage
  2. Recipes
  3. Peruvian Seafood Broth

Peruvian Seafood Broth

This broth is packed full of flavour and filling ingredients. Serve with a wedge of lime and a sprinkle of coriander leaves.
Ȑ
Difficulty
Low
ȑ
Time
70 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


150 grams onion
140 grams green pepper
1  fresh jalapeno
6  garlic cloves


2  vegetable oil


1  ground coriander
2 tsp. ground cumin


500 grams water
10 grams coriander


150 grams carrots


600 grams baby potatoes
2  fish sauce
1000 grams fish stock, hot


1000 grams mixed seafood


10 grams coriander
2  limes

Instructions

STEP 1/10

Peel and coarsley chop the onion.

Destem, deseed and coarsely chop the pepper and jalapeno.

Peel and coarsley chop the garlic.

Halve the potatoes.

Coarsley chop the carrot.

Destem the coriander.

Juice the limes.

STEP 2/10

Fit the blade to the chopper attachment.

STEP 3/10

Add Ingredients 1 (onion, pepper, chilli, garlic) into the mini chopper attachment.

Pulse until finely chopped.

STEP 4/10

Add Ingredients 2 (oil) into a large saucepan.

Heat over a medium heat.

Add the chopped vegetables into the saucepan.

Cook for 10 minutes stirring frequently until softened.

STEP 5/10

Add Ingredients 3 (coriander, cumin) into the saucepan.

Cook for 2 minutes stirring frequently.

Transfer the contents of the saucepan to a jug.

STEP 6/10

Fit the blender attachment to the hand blender.

Add Ingredients 4 (water, coriander) to the jug.

Blend until smooth.

STEP 7/10

Fit the mini chopper attachment to the hand blender.

Add Ingredients 5 (carrots) into the chopper.

Pulse until finely chopped.

STEP 8/10

Add Ingredients 6 (potatoes, fish sauce, stock) into a clean saucepan.

Bring to a boil.

Boil for 5 minutes.

Add the chopped carrots.

Boil for 5 minutes until soft.

STEP 9/10

Add Ingredients 7 (seafood) into the saucepan.

Cook for 5 minutes or until cooked.

Add the contents of the jug to the saucepan.

Bring to a simmer, stirring occasionally.

STEP 10/10

Add Ingredients 8 (coriander, lime juice) into the saucepan.

Serve.

Notes