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This recipe makes a delicious, creamy peanut butter. It's easy to make and healthier than store bought. Spread it on your toast or use it in another recipe.
Preheat the oven to 170ºC Line the baking tray with parchment paper
Add the shelled peanuts to the large baking tray Roast the peanuts at 170ºC for 8-10 minutes Remove from the oven and let cool completely
Transfer 30 g of the roasted peanuts to the ThermoResist Glass Blender Assemble the ThermoResist Glass Blender attachment to the machine Attach the lid and ensure it is securely closed Blend on speed 1 for 10 seconds until roughly chopped Transfer the chopped peanuts to a medium bowl and set aside
Transfer the remaining roasted peanuts into the ThermoResist Glass Blender Add the oil and salt (both optional) into the ThermoResist Glass Blender Attach the lid and ensure it is securely closed Insert the stir stick Blend on speed Max for 1 minute until smooth using the stir stick Transfer the mixture into the medium bowl Stir with a spoon to combine with the roughly chopped peanuts Transfer the peanut butter into a plastic container or a jar
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