The perfect bread to share with friends. Each bun is filled with peanut butter or chocolate then drizzled with more after baking. We recommended you serve this warm for the best results.
Grease a bundt tin (25 cm).
Fit the Dough Tool. Add milk, caster sugar, yeast, butter, salt, flour and eggs into the Appliance bowl. Knead for 2 minutes, on speed 1, until combined. Knead for 8 minutes, on speed 2, until a dough has formed. Remove the Dough Tool. Prove for 1 hour at 30ºC, speed Off, until doubled in size. Tip: Or use the Dough Proving preset if applicable.
Take a 30 g piece of dough and flatten into a circle. Add 1 tsp peanut butter into the middle. Close the dough around the filling and gently roll into a ball. Place the dough ball into the bundt tin. Take another 30 g piece of dough and flatten into a circle. Add 1 tsp chocolate spread in the middle. Close the dough around the filling and gently roll into a ball. Place the dough ball into the bundt tin. Repeat the same process with the rest of the dough, alternating between fillings. Cover the dough balls with a tea towel. Prove for 30 minutes, until doubled in size.
Preheat the oven to 200ºC. Bake for 20 minutes at 200ºC, until golden brown. Remove from the oven and let cool in the tin for 5 minutes. Turn out upside down onto a serving plate. Drizzle with melted chocolate and peanut butter.
Serve.
Substitutions Smooth peanut butter can be replaced with crunchy peanut butter.