Assemble the food processor bowl onto the power unit
Fit the Thin (2mm) grating disc, attach the Express Serve lid and ensure it is locked into place
Add the first item of Ingredients 1 (water) into a medium saucepan
Bring to a boil
Add the second item of Ingredients 1 (rice noodles) into the saucepan
Cook for 5 minutes, then take off the heat and allow to cool in the water
Place a large mixing bowl underneath the Express Serve
Grate the first two items of Ingredients 2 (carrot, radish) on speed 1 into the bowl using the pusher
Remove the lid and the grating disc
Fit the Fine (2mm) slicing disc, attach the Express Serve lid and ensure it is locked into place
Slice the third and fourth items of Ingredients 2 (cabbage and red pepper) into the mixing bowl
Remove the food processor bowl and set aside
Add the remaining Ingredients 2 (spring onion, coriander) into the mixing bowl
Toss to combine
Attach the blender to the power unit and ensure it is locked into place
Add Ingredients 3 (peanut butter, tamari sauce, honey, vinegar, oil, ginger, lime juice, chilli flakes) into the blender goblet
Attach the lid and ensure it is securely closed
Blend until smooth
Drain the cooled noodles, then add to the prepared vegetables
Add the peanut sauce and toss together to combine
You can reserve a quarter to drizzle on top when ready to serve
Garnish with the peanuts, coriander, chilli
Serve with lime wedges