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Fit the Creaming Beater.
Add milk and cream into the Appliance bowl, fit the splashguard.
Heat for 1 minute at 60ºC, on speed Stir 1.
Add the glucose syrup.
Mix for 5 minutes on speed Stir 1.
Add milk powder, sugar, dextrose and olive oil.
Heat for 2 minutes at 85ºC, on speed Stir 1, until combined and no lumps remain.
Cook for 7 minutes at 95ºC, on speed Stir 1.
Pour the mixture into a clean bowl and cover with plastic wrap.
Chill in the fridge for 2 hours.
Attach the Frozen Dessert Maker attachment to the machine.
Set the speed to Min.
Pour chilled gelato into the Frozen Dessert Maker attachment.
Mix for 30 minutes on speed Min.
Transfer gelato into an air-tight container.
Cover with a lid and freeze overnight.
Preheat the oven to 180ºC.
Line a baking tray with parchment paper.
Fit the Knife Blade to the Food Processor attachment.
Add flour, sugar, butter and biscuits into the attachment.
Pulse until the mixture resembles fine breadcrumbs.
Spread the mixture in an even layer on a baking tray.
Bake for 20 minutes at 180ºC, mixing well halfway through, until golden and crisp.
Add pistachios into the Food Processor attachment.
Pulse until fine.
Mix the pistachios with the cooked crumble until well combined.
Divide gelato between serving bowls.
Top with pistachio crumble.
Serve.
Substitutions
Dextrose can be replaced with glucose powder.
Remember to place the Frozen Dessert Maker attachment in the freezer 24 hours in advance of making this recipe. The gelato will also need to freeze overnight before serving.
Fit the Creaming Beater.
Add milk and cream into the Appliance bowl, fit the splashguard.
Heat for 1 minute at 60ºC, on speed Stir 1.
Add the glucose syrup.
Mix for 5 minutes on speed Stir 1.
Add milk powder, sugar, dextrose and olive oil.
Heat for 2 minutes at 85ºC, on speed Stir 1, until combined and no lumps remain.
Cook for 7 minutes at 95ºC, on speed Stir 1.
Pour the mixture into a clean bowl and cover with plastic wrap.
Chill in the fridge for 2 hours.
Attach the Frozen Dessert Maker attachment to the machine.
Set the speed to Min.
Pour chilled gelato into the Frozen Dessert Maker attachment.
Mix for 30 minutes on speed Min.
Transfer gelato into an air-tight container.
Cover with a lid and freeze overnight.
Preheat the oven to 180ºC.
Line a baking tray with parchment paper.
Fit the Knife Blade to the Food Processor attachment.
Add flour, sugar, butter and biscuits into the attachment.
Pulse until the mixture resembles fine breadcrumbs.
Spread the mixture in an even layer on a baking tray.
Bake for 20 minutes at 180ºC, mixing well halfway through, until golden and crisp.
Add pistachios into the Food Processor attachment.
Pulse until fine.
Mix the pistachios with the cooked crumble until well combined.
Divide gelato between serving bowls.
Top with pistachio crumble.
Serve.
Substitutions
Dextrose can be replaced with glucose powder.