Fit the Spiral dough tool to the machine.

Grease the loaf tin.

Add Ingredients 1 (yeast, water) into the Mixer bowl.

Leave to rest for 5 minutes.

Add Ingredients 2 (flour, muesli, salt) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 2 minutes.

Mix on speed 2 for 8 minutes.

Cover with a tea towel.

Leave to prove for 1 hour, 30 minutes.

Transfer the contents of the Mixer bowl to a lightly floured worksurface.

Carefully flatten the dough with your wrist.

Take the far edge of the dough and roll it back towards you.

Gently roll the dough to make into a loaf shape.

Transfer the dough into the loaf tin, ensuring the seal is placed on the bottom.

Cover with a tea towel.

Leave to prove for 1 hour.

Pre heat the oven to 220ºC.

Place a small oven proof container filled with boiling water to the bottom of your oven.

Remove the tea towel and spray the dough with water.

Sprinkle the dough with Ingredients 3 (muesli).

Bake for 15 minutes at 220ºC.

Leave to cool.

Turn out onto a wire rack.

Serve.