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  3. Mocha Marble Cake

Mocha Marble Cake

A stunning cake with a marbled effect from vanilla and coffee flavoured mixture, drizzled with a coffee, chocolate glaze.
Ȑ
Difficulty
Medium
ȑ
Time
70 min
&
Author
lorem ipsum

Ingredients

Servings: 12
Makes: 1

350 g unsalted butter
350 g golden caster sugar
7  egg
300 g plain flour
3  baking powder
0.5 tsp. salt
1 tsp. vanilla extract


120 ml instant coffee
50 g cocoa powder


50 g milk chocolate
50 ml instant coffee
150 g icing sugar


  hazelnuts
  fresh raspberries


Instructions

STEP 1/6

Preheat the oven to 180ºC

Grease the tin and dust evenly with flour

Fit the Creaming Beater to the machine

STEP 2/6

Attach the Mixer bowl to the machine

Add the first two items of Ingredients 1 (butter, sugar) into the Mixer bowl, fit the splash guard

Start the machine on speed min and gradually increase speed

Mix on speed Max for about 2 minutes until light and fluffy

While the machine is running, gradually add the next three items of Ingredients 1 (flour, egg, salt) into the bowl

Mix on speed 4 for about 2 minutes until combined

Transfer half of batter into a medium bowl and set aside

Add the remaining items of Ingredients 1 (milk, vanilla) into the Mixer bowl

Mix on speed 2 for about 2 minutes until smooth

Transfer the batter into a separate medium bowl and set aside

STEP 3/6

Retrieve, clean the Mixer Bowl and fit the Creaming Beater

Transfer batter from the first medium bowl into the Mixer bowl

Add Ingredients 2 (coffee, cocoa powder) to the Mixer bowl

Mix on speed 4 for about 1 minute until combined

Transfer the batter from the Mixer Bowl and the reserved medium bowl into the prepared Bundt tin

Add a spoonful of each batter at the time, alternating the colours

Once finished, drag a skewer through the mixture to create a marble effect

Bake at 180ºC for 50 minutes or until a skewer inserted comes out clean

Remove from the oven and let cool in the tin for 10 minutes

Carefully turn out onto a wired rack and let cool completely

STEP 4/6

Place the first item of Ingredients 3 (chocolate) into a small bowl

Melt in the microwave in 30seconds increments until melted

Be careful not to burn the chocolate

Let cool

Retrieve, clean the Mixer bowl and fit the Whisk tool

Attach the Mixer bowl to the machine

Add Ingredients 3 (icing sugar, coffee) into the Mixer bowl

Mix on speed 1 for 1 minute until smooth

Add the cooled melted chocolate from the small bowl into the Mixer bowl

Whisk on speed 4 for 1 minute until combined

STEP 5/6

Drizzle the cake with the chocolate glaze

Top with chopped hazelnuts

STEP 6/6

You can also decorate the cake with fresh raspberries

  1. Back to homepage
  2. Recipes
  3. Mocha Marble Cake

Mocha Marble Cake

A stunning cake with a marbled effect from vanilla and coffee flavoured mixture, drizzled with a coffee, chocolate glaze.
Ȑ
Difficulty
Medium
ȑ
Time
70 min
&
Author
lorem ipsum
Servings:12
Makes:1

Ingredients


350 g unsalted butter
350 g golden caster sugar
7  egg
300 g plain flour
3  baking powder
0.5 tsp. salt
1 tsp. vanilla extract


120 ml instant coffee
50 g cocoa powder


50 g milk chocolate
50 ml instant coffee
150 g icing sugar


  hazelnuts
  fresh raspberries

Instructions

STEP 1/6

Preheat the oven to 180ºC

Grease the tin and dust evenly with flour

Fit the Creaming Beater to the machine

STEP 2/6

Attach the Mixer bowl to the machine

Add the first two items of Ingredients 1 (butter, sugar) into the Mixer bowl, fit the splash guard

Start the machine on speed min and gradually increase speed

Mix on speed Max for about 2 minutes until light and fluffy

While the machine is running, gradually add the next three items of Ingredients 1 (flour, egg, salt) into the bowl

Mix on speed 4 for about 2 minutes until combined

Transfer half of batter into a medium bowl and set aside

Add the remaining items of Ingredients 1 (milk, vanilla) into the Mixer bowl

Mix on speed 2 for about 2 minutes until smooth

Transfer the batter into a separate medium bowl and set aside

STEP 3/6

Retrieve, clean the Mixer Bowl and fit the Creaming Beater

Transfer batter from the first medium bowl into the Mixer bowl

Add Ingredients 2 (coffee, cocoa powder) to the Mixer bowl

Mix on speed 4 for about 1 minute until combined

Transfer the batter from the Mixer Bowl and the reserved medium bowl into the prepared Bundt tin

Add a spoonful of each batter at the time, alternating the colours

Once finished, drag a skewer through the mixture to create a marble effect

Bake at 180ºC for 50 minutes or until a skewer inserted comes out clean

Remove from the oven and let cool in the tin for 10 minutes

Carefully turn out onto a wired rack and let cool completely

STEP 4/6

Place the first item of Ingredients 3 (chocolate) into a small bowl

Melt in the microwave in 30seconds increments until melted

Be careful not to burn the chocolate

Let cool

Retrieve, clean the Mixer bowl and fit the Whisk tool

Attach the Mixer bowl to the machine

Add Ingredients 3 (icing sugar, coffee) into the Mixer bowl

Mix on speed 1 for 1 minute until smooth

Add the cooled melted chocolate from the small bowl into the Mixer bowl

Whisk on speed 4 for 1 minute until combined

STEP 5/6

Drizzle the cake with the chocolate glaze

Top with chopped hazelnuts

STEP 6/6

You can also decorate the cake with fresh raspberries

Notes