Use up leftover salad leaves, herbs and nuts in this quick pesto. Any salad leaves or nuts can be used.
Fit the Knife Blade Add salad leaves, basil, oil, garlic, lemon juice, lemon zest, Parmesan, nuts, salt and pepper into the appliance bowl Select the Puree preset.
Serve.
Substitutions: Garlic clove can be replaced with garlic purée Parmesan cheese can be replaced with vegan Parmesan