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Fun desserts that are great for a gathering. Make the pastry cases and crumble the day before to save some time.
Making the pastry Fit the Knife Blade Add flour, salt, butter and water into the appliance bowl Select the Mix preset Transfer the pastry onto a lightly floured work surface and knead lightly Wrap in plastic wrap and chill in the fridge for 1 hour.
Preheat the oven to 180°C Place the chilled dough on a lightly floured work surface and divide into six equal pieces Roll out each piece to 5 mm thick Line six tartlet tins (5 cm) with pastry and prick with a fork Line the pastries with parchment paper and fill with baking beans Bake for 10 minutes at 180°C Remove the tins from the oven Remove the baking beans and parchment paper Brush the pastries with beaten egg Bake until golden for 5 minutes at 180°C Remove from the oven and let cool.
Making the crumble Clean the appliance bowl and fit the Knife Blade Add almonds, butter, flour, oats and sugar into the appliance bowl Pulse until a crumble texture has formed, about 5-6 times.
Making the filling Add apples and cinnamon into a clean bowl and mix until combined Divide the mixture between the pastry cases and sprinkle the crumble on top Bake until golden brown for 25 minutes at 180°C Remove from the oven and let cool.
Serve.
Substitutions: Brown sugar can be replaced with caster sugar Ground cinnamon can be replaced with vanilla extract