Fit the Knife Blade to the CookEasy + Bowl
Fit the CookEasy + Bowl to the machine
Pre heat the oven to 180°C
Add Ingredients 1 (sugar, butter,) into the CookEasy + bowl
Attach the lid and ensure the Filler cap is fitted
Blend on speed 12 for 30 seconds
Add the Ingredients 2 (flour, egg, salt) to the bowl
Mix on speed 12 for 20 seconds
Wrap the pastry in plastic
Chill in the fridge for about 1 hour
Roll out the pastry to 5 mm
Cut the pastry into rounds
Place the pastry in the cupcake pan
Bake at 180°C for 5 minutes
Add the first of Ingredients 3 (mince pie filling) into each of the pastry cups
Use the leftover pastry to cut out lids
Cut a small circle or Christmas shape out of the lid to decorate
Place the lids on top of each pie
Brush with the last of Ingredients 3 (egg)
Bake for 10 minutes at 180°C
Dust with icing sugar