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Milanese Risotto

A traditional dish from the city of Milan. This recipe uses saffron, a popular spice in Italy, adds a stunning yellow colour to this creamy risotto.
Ȑ
Dificuldade
Low
ȑ
Tempo
40 min
&
Autor
lorem ipsum

Ingredientes

Doses: 2
Porções: 2

1  olive oil


80 grams shallot


200 grams Arborio rice


40 ml dry white wine


500 grams beef stock, hot
  seasoning, as needed
2 pinches of saffron


50 grams parmesan cheese


Instruções

PASSO 1/8

Peel the shallot and finely chop.

Finely grate the parmesan.

PASSO 2/8

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir Tool to the machine.

PASSO 3/8

Attach the Cooking Chef bowl to the machine and fit the Stir Assist Clip.

Add Ingredients 1 (oil) into the Mixer bowl.

Attach the Mixer bowl to the machine.

Heat at 120ºC, on speed Stir 1 for 2 minutes.

PASSO 4/8

Add Ingredients 2 (shallot) to the bowl.

Cook at 120ºC, on speed Stir 1 for 5 minutes.

PASSO 5/8

Add Ingredients 3 (rice) to the bowl.

Cook at 110ºC, on speed Stir 1 for 5 minutes.

PASSO 6/8

Add Ingredients 4 (wine) to the bowl.

Cook at 104ºC, on speed Stir 1 for 2 minutes.

PASSO 7/8

Add Ingredients 5 (stock, seasoning, saffron) to the bowl.

Cook at 104ºC, on speed Stir 2 for 18 minutes.

PASSO 8/8

Add Ingredients 6 (parmesan) to the bowl.

Cook at 90ºC, on speed Stir 1 for 1 minute.

Serve.

Milanese Risotto

A traditional dish from the city of Milan. This recipe uses saffron, a popular spice in Italy, adds a stunning yellow colour to this creamy risotto.
Ȑ
Dificuldade
Low
ȑ
Tempo
40 min
&
Autor
lorem ipsum
Doses:2
Porções:2

Ingredientes


1  olive oil


80 grams shallot


200 grams Arborio rice


40 ml dry white wine


500 grams beef stock, hot
  seasoning, as needed
2 pinches of saffron


50 grams parmesan cheese

Instruções

PASSO 1/8

Peel the shallot and finely chop.

Finely grate the parmesan.

PASSO 2/8

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir Tool to the machine.

PASSO 3/8

Attach the Cooking Chef bowl to the machine and fit the Stir Assist Clip.

Add Ingredients 1 (oil) into the Mixer bowl.

Attach the Mixer bowl to the machine.

Heat at 120ºC, on speed Stir 1 for 2 minutes.

PASSO 4/8

Add Ingredients 2 (shallot) to the bowl.

Cook at 120ºC, on speed Stir 1 for 5 minutes.

PASSO 5/8

Add Ingredients 3 (rice) to the bowl.

Cook at 110ºC, on speed Stir 1 for 5 minutes.

PASSO 6/8

Add Ingredients 4 (wine) to the bowl.

Cook at 104ºC, on speed Stir 1 for 2 minutes.

PASSO 7/8

Add Ingredients 5 (stock, seasoning, saffron) to the bowl.

Cook at 104ºC, on speed Stir 2 for 18 minutes.

PASSO 8/8

Add Ingredients 6 (parmesan) to the bowl.

Cook at 90ºC, on speed Stir 1 for 1 minute.

Serve.

Notas