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  3. Milanese Risotto

Milanese Risotto

A traditional dish from the city of Milan. This recipe uses saffron, a popular spice in Italy, adds a stunning yellow colour to this creamy risotto.
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes: 2

1  olive oil


80 grams shallot


200 grams Arborio rice


40 ml dry white wine


500 grams beef stock, hot
  seasoning, as needed
2 pinches of saffron


50 grams parmesan cheese

Instructions

STEP 1/8

Peel the shallot and finely chop.

Finely grate the parmesan.

STEP 2/8

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir Tool to the machine.

STEP 3/8

Attach the Cooking Chef bowl to the machine and fit the Stir Assist Clip.

Add Ingredients 1 (oil) into the Mixer bowl.

Attach the Mixer bowl to the machine.

Heat at 120ºC, on speed Stir 1 for 2 minutes.

STEP 4/8

Add Ingredients 2 (shallot) to the bowl.

Cook at 120ºC, on speed Stir 1 for 5 minutes.

STEP 5/8

Add Ingredients 3 (rice) to the bowl.

Cook at 110ºC, on speed Stir 1 for 5 minutes.

STEP 6/8

Add Ingredients 4 (wine) to the bowl.

Cook at 104ºC, on speed Stir 1 for 2 minutes.

STEP 7/8

Add Ingredients 5 (stock, seasoning, saffron) to the bowl.

Cook at 104ºC, on speed Stir 2 for 18 minutes.

STEP 8/8

Add Ingredients 6 (parmesan) to the bowl.

Cook at 90ºC, on speed Stir 1 for 1 minute.

Serve.

  1. Back to homepage
  2. Recipes
  3. Milanese Risotto

Milanese Risotto

A traditional dish from the city of Milan. This recipe uses saffron, a popular spice in Italy, adds a stunning yellow colour to this creamy risotto.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:2

Ingredients


1  olive oil


80 grams shallot


200 grams Arborio rice


40 ml dry white wine


500 grams beef stock, hot
  seasoning, as needed
2 pinches of saffron


50 grams parmesan cheese

Instructions

STEP 1/8

Peel the shallot and finely chop.

Finely grate the parmesan.

STEP 2/8

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir Tool to the machine.

STEP 3/8

Attach the Cooking Chef bowl to the machine and fit the Stir Assist Clip.

Add Ingredients 1 (oil) into the Mixer bowl.

Attach the Mixer bowl to the machine.

Heat at 120ºC, on speed Stir 1 for 2 minutes.

STEP 4/8

Add Ingredients 2 (shallot) to the bowl.

Cook at 120ºC, on speed Stir 1 for 5 minutes.

STEP 5/8

Add Ingredients 3 (rice) to the bowl.

Cook at 110ºC, on speed Stir 1 for 5 minutes.

STEP 6/8

Add Ingredients 4 (wine) to the bowl.

Cook at 104ºC, on speed Stir 1 for 2 minutes.

STEP 7/8

Add Ingredients 5 (stock, seasoning, saffron) to the bowl.

Cook at 104ºC, on speed Stir 2 for 18 minutes.

STEP 8/8

Add Ingredients 6 (parmesan) to the bowl.

Cook at 90ºC, on speed Stir 1 for 1 minute.

Serve.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes