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Stretch your leftover mince with this easy recipe which adds kidney beans, tomatoes, rice and cheese to bulk out a small amount of mince, this is then stuffed into peppers and topped with breadcrumbs....
Assemble the Express Serve attachment with the Grating Disc. Place a bowl underneath the attachment. Grate cheese into the bowl using the Pusher. Remove the attachment from the machine.
Fit the Knife Blade. Add bread, basil, walnuts and garlic into the Appliance bowl. Pulse until breadcrumbs form. Season the breadcrumbs with salt and pepper and set aside.
Add oil into a saucepan. Heat on a medium-high heat. Add onion. Sauté for 5 minutes on a medium-high heat. Add cooked mince, garlic, kidney beans, tomatoes, beef stock, chilli flakes, salt and pepper. Cook, stirring occasionally for 10 minutes on a medium-high heat. Remove from the heat. Add cooked rice and grated cheese and stir to combine.
Grease a baking tray. Preheat the oven to 200ºC. Place peppers on the baking tray. Fill the peppers with the mince and rice mixture. Top with the herby breadcrumbs and drizzle with olive oil. Bake for 10 minutes at 200ºC.
Serve
Substitutions Basil can be replaced with any other fresh herbs. Walnuts can be replaced with any other nuts. Red peppers can be replaced with green or yellow peppers.