Assemble the Food Processor attachment to the machine Fit the Knife Blade to the Food Processor bowl
Add biscuits into the Food Processor bowl Attach the lid and ensure it is locked into place Blitz on speed Max for 30 seconds Add melted butter into the Food Processor bowl Blitz on speed Min for 10 seconds Spoon 2 Tbsp of the mixture into each of the dessert cups Use a spoon to flatten the biscuit base Chill in the fridge for 20 min until set
Remove the dessert cups from the fridge Spoon caramel into each cup Use a spoon to spread the caramel evenly Set aside
Retrieve and clean the Food Processor bowl Assemble the Food Processor attachment to the machine Fit the Adjustable Slicing Disc and adjust the setting to 5 Attach the lid and ensure it is locked into place Working in batches, slice bananas on speed Min into the Food Processor bowl Transfer the sliced bananas into the dessert cups Refrigerate until needed
Add broken up white chocolate into a heatproof bowl Heat in a microwave on low heat until melted, stirring every 30 seconds to prevent burning and set aside Add milk into a clean heatproof bowl Heat in a microwave on medium heat until steaming hot, just before boiling
Add soaked gelatine into the bowl containing hot milk Stir until the gelatine has dissolved Add the melted white chocolate into the milk mixture Stir until combined and set aside
Fit the Whisk Tool to the machine Add whipping cream into the 7L Mixer bowl Attach the Mixer bowl to the machine and fit the splash guard Mix on speed Max for 4 minutes Transfer the milk mixture into the Mixer bowl Mix on speed Max for 30 seconds Using a spoon or piping bag, transfer the mousse into each of the dessert cups Chill in the fridge for 2 hours until set
Remove the dessert cups from the fridge Grate dark chocolate over each dessert cup
Serve
Substitutions: Whipping cream can be replaced with double cream