Assemble the Food Processor attachment to the machine
Fit the Knife Blade to the Food Processor bowl

Add biscuits into the Food Processor bowl
Attach the lid and ensure it is locked into place
Blitz on speed Max for 30 seconds
Add melted butter into the Food Processor bowl
Blitz on speed Min for 10 seconds 
Spoon 2 Tbsp of the mixture into each of the dessert cups
Use a spoon to flatten the biscuit base
Chill in the fridge for 20 min until set

Remove the dessert cups from the fridge
Spoon caramel into each cup
Use a spoon to spread the caramel evenly 
Set aside

Retrieve and clean the Food Processor bowl
Assemble the Food Processor attachment to the machine
Fit the Adjustable Slicing Disc and adjust the setting to 5
Attach the lid and ensure it is locked into place
Working in batches, slice bananas on speed Min into the Food Processor bowl
Transfer the sliced bananas into the dessert cups
Refrigerate until needed

Add broken up white chocolate into a heatproof bowl
Heat in a microwave on low heat until melted, stirring every 30 seconds to prevent burning and set aside
Add milk into a clean heatproof bowl
Heat in a microwave on medium heat until steaming hot, just before boiling

Add soaked gelatine into the bowl containing hot milk
Stir until the gelatine has dissolved
Add the melted white chocolate into the milk mixture
Stir until combined and set aside

Fit the Whisk Tool to the machine
Add whipping cream into the 7L Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed Max for 4 minutes
Transfer the milk mixture into the Mixer bowl
Mix on speed Max for 30 seconds
Using a spoon or piping bag, transfer the mousse into each of the dessert cups
Chill in the fridge for 2 hours until set

Remove the dessert cups from the fridge
Grate dark chocolate over each dessert cup

Serve

Substitutions:
Whipping cream can be replaced with double cream