Making the dough

Fit the Dough Tool
Add milk, water and olive oil into a jug and stir to combine
Add flour, yeast, sugar and salt into the appliance bowl
While the machine is running, pour in the milk mixture – 1 minute, speed 2

Place the dough on a lightly floured work surface and knead until smooth for 5 minutes
Grease a medium bowl with 1 Tbsp of olive oil and place the dough in the bowl
Cover with plastic wrap and prove until doubled in size for 1 hour

Clean the appliance bowl and fit the Knife Blade
Add onion, garlic, mint, parsley, tomato purée, coriander, paprika, cumin, pepper, salt, water and olive oil into the appliance bowl
Mix – 30 seconds, speed 2
Then add lamb mince
Mix – 30 seconds, speed 2

Line a large baking tray with parchment paper
Place the dough on a lightly floured work surface and flatten with your hands
Using a rolling pin, roll the dough into a 60 cm long oval, about 30 cm wide at the centre
Place the shaped dough on the baking tray
Spread the lamb mixture onto the dough, leaving a 5 cm border around the edges
Brush the edges with water and fold the sides in, pressing to seal and create a crust around the lamb mixture
Cover with a kitchen towel and let rest for 20 minutes

Preheat the oven to 220ºC
Place the baking tray in the oven and bake for 20 minutes, 220ºC
Remove from the oven and let cool for 5 minutes
Drizzle with yoghurt, sprinkle with parsley, mint and pomegranate seeds

Serve