Add water, yeast and sugar into a jug and mix until dissolved.
Let rest for 5 minutes.

Making the rolls
Add flour and salt into the Appliance bowl
Fit the Dough Tool.
Start the machine on speed 2.
Add the yeast mixture while the machine is running.
Mix for 2 minutes on speed 2.
Mix for 3 minutes on speed 4.
Transfer the dough into a clean bowl and cover with a damp tea towel.
Prove in a warm place for 1 hour until doubled in size.

Grease a baking tray and line with parchment paper.
Remove the dough from the bowl, gently knock back and divide into six equal pieces.
Shape each piece into a tight ball.
Tip: Shape the ball as tight as you can to keep its round shape.
Place the dough balls on the baking tray and space them apart.
Cover with a damp tea towel and prove for 1 hour.

Preheat the oven to 170ºC.
Brush the rolls with beaten egg.
Bake for 20 minutes at 170ºC, until lightly golden.
Remove from the oven and let cool slightly.
Reduce the oven temperature to 150ºC.

Making the filling
Clean the Appliance bowl and fit the K-Beater.
Add cream cheese and mozzarella into the Appliance bowl.
Mix for 2 minutes on speed 1, until combined.
Transfer the mixture into a piping bag fitted with a large open tip and set aside.
Tip: Alternatively, cut a 1 cm hole from the tip.

Making the garlic butter
Add garlic, parsley, melted butter, milk and eggs into a clean bowl.
Whisk until combined and then set aside.
Tip: Ensure the butter is not too hot to avoid cooking the eggs.

Line a baking tray with parchment paper.
Slice each bread into 6 or 8 wedges.
Tip: Be careful not to cut all the way through.
Pipe a line of filling in between each wedge and in the centre.
Carefully turn the bread upside down and dunk into the garlic butter mixture.
Tip: Ensure that the entire bread is coated in the mixture.
Transfer the bread carefully onto the baking tray, right side up.
Drizzle the excess garlic butter all over the breads.
Bake for 20 minutes at 150ºC.
Remove from the oven and let cool slightly.
Sprinkle with some chilli flakes (optional).

To serve
Serve hot – best eaten immediately.