Based on the recipe for Tteok-galbi patties, this recipe uses diced beef, minced in the Food Processor, infused with ginger, garlic, soy and mirin.
Preheat the oven to 200ºC Line a baking tray with parchment paper Assemble the Food Processor bowl onto the power unit Fit the Knife Blade to the Food Processor bowl
Place a small frying pan over a medium-high heat Add oil into the frying pan Heat until hot Add finely chopped onion into the frying pan Sauté for 5 mins until softened Remove the frying pan from the heat and set aside
Weigh beef into the Food Processor bowl Attach the lid and ensure the pusher is in the feed tube Mix until roughly chopped Weigh in flour, honey, soy sauce, mirin, garlic, ginger, sesame oil and salt into the Food Processor bowl Transfer the cooked onions into the Food Processor bowl Attach the lid and ensure the pusher is in the feed tube Pulse until combined
Form the mixture into balls Place on the prepared baking tray Bake at 200ºC for 10 minutes Alternatively grill under a hot grill (200ºC) for 4-5 mins on each side, turning halfway through
Add honey and soy sauce into a small bowl Stir to combine Remove the meatballs from the oven Immediately, glaze over the meatballs using a pastry brush
To finish Place the meatballs on a serving plate Sprinkle with finely chopped nuts or sesame seeds and sliced spring onions
To serve Serve with rice
Substitutions: Grated ginger can be replaced with 1 tsp of ginger puree