Cut the butter into cubes and leave at room temperature to soften.

Fit the K beater to the machine.

Grease the muffin tin.

Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 for 2 minutes.

Add Ingredients 2 (egg, milk) into the Mixer bowl.

Mix on speed 2 for 1 minute .

Place the pastry onto a worksurface and knead together.

Wrap in plastic wrap.

Chill in the fridge for 30 minutes.

Pre heat the oven to 180ºC.

Place the pastry onto a lightly floured worksurface.

Roll out the pastry until 1 mm thick.

Use a pastry cutter to cut out circles slightly bigger than the muffin pan holes.

Place the pastry circles into the muffin tin holes and lightly press down to shape.

Spoon Ingredients 3 (jam) into the muffin tin evenly.

Bake for 15 minutes at 180ºC.

Leave to cool in the muffin tin for 5 minutes.

Turn out onto a wire rack and let cool.

Serve.