Add cashew nuts, dates and boiling water into a medium bowl
Soak for 20 minutes and drain

Add condensed milk, whipping cream, honey, banana and vanilla into the ThermoResist Glass Blender
Transfer the drained cashew nuts and dates into the ThermoResist Glass Blender
Assemble the ThermoResist Glass Blender attachment to the machine
Attach the lid and ensure it is securely closed
Blend for 20-30 seconds until smooth

Transfer the mixture into a large sealable plastic container
Add honeycomb into the container
Stir to combine
Fit the lid to the container
Place in a freezer for approx. 4 hours until frozen
Stir occasionally during the first few hours

Serve