Fit the Stir Tool.
Add oil into the Appliance bowl.
Heat for 1 minute at 120ºC, speed off.
Add chilli and garlic.
Cook for 2 minutes at 120ºC, on speed Stir 2, until fragrant.
Add prawns.
Cook for 2 minutes at 120ºC, on speed Stir 2, until softened.
Transfer the prawns into a clean bowl using a slotted spoon, drain extra liquid from the Appliance bowl.
Add honey, soy sauce and ginger purée into the Appliance bowl.
Cook for 3 minutes at 120ºC, on speed Stir 1, until fragrant.
Add cornflour and water into a clean bowl and mix to combine.
Transfer the cornflour mixture into the Appliance bowl.
Cook for 3 minutes at 95ºC, on speed Stir 2, until thickened.
Add the sauce to prawns and stir until coated.
To serve
Serve with noodles.
Garnish with fresh coriander and spring onions.
This can be stored in an airtight container for up to 3 days.
Fit the Stir Tool.
Add oil into the Appliance bowl.
Heat for 1 minute at 120ºC, speed off.
Add chilli and garlic.
Cook for 2 minutes at 120ºC, on speed Stir 2, until fragrant.
Add prawns.
Cook for 2 minutes at 120ºC, on speed Stir 2, until softened.
Transfer the prawns into a clean bowl using a slotted spoon, drain extra liquid from the Appliance bowl.
Add honey, soy sauce and ginger purée into the Appliance bowl.
Cook for 3 minutes at 120ºC, on speed Stir 1, until fragrant.
Add cornflour and water into a clean bowl and mix to combine.
Transfer the cornflour mixture into the Appliance bowl.
Cook for 3 minutes at 95ºC, on speed Stir 2, until thickened.
Add the sauce to prawns and stir until coated.
To serve
Serve with noodles.
Garnish with fresh coriander and spring onions.