Homemade Gnocchi with Gorgonzola and Spinach Dressing
Uses the handwhisk to blend the cooked potato into dough for gnocchi, then hand whisking the cheese and cooked
spinach into a light sauce to dress the gnocchi.
Ingredients
400 g potatoes, peeled
water, as needed, boiling
1 egg
300 g plain flour, and extra for dusting
water, as needed
salt, as needed
olive oil, as needed
150 g onion, peeled, diced
20 g butter
1 garlic clove, peeled, diced
200 ml white wine
150 g single cream
100 g gorgonzola cheese
50 g spinach
salt, to taste
pepper, to taste
2 Tbsp olive oil
3 sprigs fresh parsley, destalked, chopped
gorgonzola cheese, as needed, crumbled
Instructions
STEP 1/7
Add peeled potatoes and boiling water into a medium saucepan
Cook under a medium-high heat for 20 minutes until tender
Drain potatoes and let cool – 15 minutes
STEP 2/7
Transfer potatoes into a large bowl and mash
Add egg into the mashed potatoes
Stir to combine
STEP 3/7
Insert the Dough tool into the hand mixer
Gradually add plain flour into the potato mixture
Mix until a dough has formed – speed 1
STEP 4/7
Roll the dough into a ball
Divide into 4 equal pieces
Take one piece and place onto a lightly floured work surface
Roll into a log, approx. 30 cm long
Cut the log into 2 cm pieces
Set aside and dust lightly with flour to prevent sticking
Repeat the same with the rest of the dough
STEP 5/7
Add water and salt into a large saucepan and bring to boil
Working in batches, add some of the gnocchi into the saucepan
Cook over a medium-high heat for a few minutes until they start to float
Remove the cooked gnocchi with a slotted spoon and place in a large bowl
Drizzle with a little olive oil to prevent them sticking
Repeat the same process with the remaining gnocchi
STEP 6/7
Add butter and diced onion into a large frying pan
Cook over a medium heat for a few minutes until softened
Add white wine and diced garlic into the frying pan
Cook over a medium heat until wine has reduced by three quarters
Add single cream and 100 g gorgonzola cheese into the mixture and stir until combined
Cook over a medium heat until the cheese has melted
Add spinach into the frying pan
Stir until the spinach has wilted
Season to taste with salt and pepper and set aside
STEP 7/7
Place a clean large frying pan over a medium heat
Add 2 Tbsp of olive oil into the pan
Heat over a medium heat until hot
Add gnocchi into the frying pan
Cook over a medium heat for a few minutes until light brown
Then add gorgonzola sauce into the pan and stir through until coated
Remove from the heat
Serve
Serve with chopped parsley and few sprinkles of gorgonzola cheese
Homemade Gnocchi with Gorgonzola and Spinach Dressing
Uses the handwhisk to blend the cooked potato into dough for gnocchi, then hand whisking the cheese and cooked
spinach into a light sauce to dress the gnocchi.
Ingredients
400 g potatoes, peeled
water, as needed, boiling
1 egg
300 g plain flour, and extra for dusting
water, as needed
salt, as needed
olive oil, as needed
150 g onion, peeled, diced
20 g butter
1 garlic clove, peeled, diced
200 ml white wine
150 g single cream
100 g gorgonzola cheese
50 g spinach
salt, to taste
pepper, to taste
2 Tbsp olive oil
3 sprigs fresh parsley, destalked, chopped
gorgonzola cheese, as needed, crumbled
Instructions
STEP 1/7
Add peeled potatoes and boiling water into a medium saucepan
Cook under a medium-high heat for 20 minutes until tender
Drain potatoes and let cool – 15 minutes
STEP 2/7
Transfer potatoes into a large bowl and mash
Add egg into the mashed potatoes
Stir to combine
STEP 3/7
Insert the Dough tool into the hand mixer
Gradually add plain flour into the potato mixture
Mix until a dough has formed – speed 1
STEP 4/7
Roll the dough into a ball
Divide into 4 equal pieces
Take one piece and place onto a lightly floured work surface
Roll into a log, approx. 30 cm long
Cut the log into 2 cm pieces
Set aside and dust lightly with flour to prevent sticking
Repeat the same with the rest of the dough
STEP 5/7
Add water and salt into a large saucepan and bring to boil
Working in batches, add some of the gnocchi into the saucepan
Cook over a medium-high heat for a few minutes until they start to float
Remove the cooked gnocchi with a slotted spoon and place in a large bowl
Drizzle with a little olive oil to prevent them sticking
Repeat the same process with the remaining gnocchi
STEP 6/7
Add butter and diced onion into a large frying pan
Cook over a medium heat for a few minutes until softened
Add white wine and diced garlic into the frying pan
Cook over a medium heat until wine has reduced by three quarters
Add single cream and 100 g gorgonzola cheese into the mixture and stir until combined
Cook over a medium heat until the cheese has melted
Add spinach into the frying pan
Stir until the spinach has wilted
Season to taste with salt and pepper and set aside
STEP 7/7
Place a clean large frying pan over a medium heat
Add 2 Tbsp of olive oil into the pan
Heat over a medium heat until hot
Add gnocchi into the frying pan
Cook over a medium heat for a few minutes until light brown
Then add gorgonzola sauce into the pan and stir through until coated
Remove from the heat
Serve
Serve with chopped parsley and few sprinkles of gorgonzola cheese