Homemade Garlic Parmesan Baguette Plait
Soft fluffy dough, plaited into a parmesan loaf then brushed with fresh garlic butter to serve.
Υλικά
350 g warm water
30 ml olive oil
500 g strong bread flour
1 tsp sugar
1 tsp salt
100 g parmesan cheese, finely grated
7 g instant dried yeast
1 egg white
100 g unsalted butter, cubed
3 garlic cloves, peeled, crushed
10 g fresh parsley, destalked, finely chopped
Εκτέλεση
ΒΗΜΑ 1/4
Lightly oil a medium bowl
Fit the Dough Tool
Add the water, olive oil, strong bread flour, grated parmesan, yeast, sugar and salt into the Appliance bowl, fit the splashguard
Mix until combined – 1 minute, speed Min
Mix until a dough has formed – 9 minutes, speed 1
Transfer the dough to a lightly floured bowl and cover
Let rest – 1 hour
ΒΗΜΑ 2/4
Flour a large baking tray
Transfer the dough to a lightly floured work surface
Cut the dough into three equal pieces
Roll each piece into a long rope
Plait the three ropes, tuck the ends under to keep the loaf neat
Place the shaped dough on the prepared baking tray and cover with a damp tea towel
Let rest – 30-40 minutes
ΒΗΜΑ 3/4
Preheat the oven to 200ºC
Brush the loaf with the egg white
Bake – 20-25 minutes, 200ºC
ΒΗΜΑ 4/4
Add the cubed butter and crushed garlic into a small saucepan
Heat over a medium-high heat until it starts to bubble
Remove the saucepan from the heat
Season with the salt, set aside and let cool
Once cool, add the chopped parsley into the saucepan and stir to combine
Remove the loaf from the oven and brush with the warm garlic butter
Serve
Homemade Garlic Parmesan Baguette Plait
Soft fluffy dough, plaited into a parmesan loaf then brushed with fresh garlic butter to serve.
Υλικά
350 g warm water
30 ml olive oil
500 g strong bread flour
1 tsp sugar
1 tsp salt
100 g parmesan cheese, finely grated
7 g instant dried yeast
1 egg white
100 g unsalted butter, cubed
3 garlic cloves, peeled, crushed
10 g fresh parsley, destalked, finely chopped
Εκτέλεση
ΒΗΜΑ 1/4
Lightly oil a medium bowl
Fit the Dough Tool
Add the water, olive oil, strong bread flour, grated parmesan, yeast, sugar and salt into the Appliance bowl, fit the splashguard
Mix until combined – 1 minute, speed Min
Mix until a dough has formed – 9 minutes, speed 1
Transfer the dough to a lightly floured bowl and cover
Let rest – 1 hour
ΒΗΜΑ 2/4
Flour a large baking tray
Transfer the dough to a lightly floured work surface
Cut the dough into three equal pieces
Roll each piece into a long rope
Plait the three ropes, tuck the ends under to keep the loaf neat
Place the shaped dough on the prepared baking tray and cover with a damp tea towel
Let rest – 30-40 minutes
ΒΗΜΑ 3/4
Preheat the oven to 200ºC
Brush the loaf with the egg white
Bake – 20-25 minutes, 200ºC
ΒΗΜΑ 4/4
Add the cubed butter and crushed garlic into a small saucepan
Heat over a medium-high heat until it starts to bubble
Remove the saucepan from the heat
Season with the salt, set aside and let cool
Once cool, add the chopped parsley into the saucepan and stir to combine
Remove the loaf from the oven and brush with the warm garlic butter
Serve