A delicious cake, perfect for sharing with guests at your Halloween party.
Preheat the oven to 180°C.
Grease a square tin and line with parchment paper.
Fit the K-Beater to the machine.
Add flour, baking powder, sugar, mixed spice, bicarbonate of soda, sultanas and salt into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Mix on speed 2 for about 2 minutes
Add melted butter, eggs, orange zest and juice to a medium bowl.
Mix until combined.
Transfer contents of the medium bowl to the Mixer bowl.
Mix on speed 3 for about 3 minutes.
Add grated pumpkin into the Mixer bowl.
Attach the Mixer bowl to the machine.
Pour the mixture into the square tin.
Bake for 1 hour at 180°C or until a skewer tests clean.
Whilst the cake is still warm, turn out onto a cooling rack.
Poke holes with a skewer all over the cake.
Drizzle with orange juice.
Leave to cool.
Retrieve, clean the Mixer bowl and fit the K-Beater.
Add cream cheese, butter, sugar, orange zest and juice into the Mixer bowl.
Mix on speed 3 for about 4 minutes until smooth.
Chill for 30 minutes.
Retrieve the icing and quickly beat.
Spread the icing on top of the cake, finishing with peaks.