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  3. German Cucumber Salad

German Cucumber Salad

A light, refreshing salad with a pickle-y taste. Make a day in advance and serve chilled. A great side dish for BBQs and garden parties.

Ȑ
Difficulty
Low
ȑ
Time
245 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product MultiPro XL Weigh+ Black FDM72.990BK MultiPro XL Weigh+ Black FDM72.990BK

Ingredients

Servings: 8
Makes: 1

2  cucumbers
110 g sour cream
2 tsp onion granules
1 Tbsp white vinegar
1 tsp sugar
1 Tbsp fresh dill
0.5 tsp salt
0.25 tsp ground black pepper

Instructions

STEP 1/2

Fit the Slicing Disc, Setting 2 / Thin 2mm.
Slice cucumbers into the Appliance bowl using the Pusher.
Transfer the sliced cucumbers into a serving bowl.

STEP 2/2

Fit the Knife Blade (or Max Blade for kCook Multi).
Add sour cream, onion granules, vinegar, sugar, dill, salt and pepper into the Appliance bowl.
Blend for 20 seconds on speed Min.
Transfer the dressing into the serving bowl.
Mix until combined with cucumber and then cover.
Chill in the fridge for 4 hours.

 

Serve.

  1. Back to homepage
  2. Recipes
  3. German Cucumber Salad

German Cucumber Salad

A light, refreshing salad with a pickle-y taste. Make a day in advance and serve chilled. A great side dish for BBQs and garden parties.

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
245 min
&
Author
Kenwood
Show me the recipe
lorem ipsum
Servings:8
Makes:1

Ingredients


2  cucumbers
110 g sour cream
2 tsp onion granules
1 Tbsp white vinegar
1 tsp sugar
1 Tbsp fresh dill
0.5 tsp salt
0.25 tsp ground black pepper

This recipe is prepared with: lorem ipsum FDM72.990BK

Instructions

STEP 1/2

Fit the Slicing Disc, Setting 2 / Thin 2mm.
Slice cucumbers into the Appliance bowl using the Pusher.
Transfer the sliced cucumbers into a serving bowl.

STEP 2/2

Fit the Knife Blade (or Max Blade for kCook Multi).
Add sour cream, onion granules, vinegar, sugar, dill, salt and pepper into the Appliance bowl.
Blend for 20 seconds on speed Min.
Transfer the dressing into the serving bowl.
Mix until combined with cucumber and then cover.
Chill in the fridge for 4 hours.

 

Serve.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes