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  1. Torna alla homepage
  2. Ricette
  3. Fresh Pasta Dough

Fresh Pasta Dough

Use this recipe to make any shape of pasta you like. If your dough isn’t quite coming together you can add 1 tablespoon of water.
Ȑ
Difficoltà
Low
ȑ
Tempo
35 min
&
Autore
lorem ipsum

Ingredienti

Porzioni: 12
Occorrente:

300 grams 00 flour
3  eggs

Istruzioni

FASE 1/2

Fit the K beater to the machine.

FASE 2/2

Add Ingredients (flour, eggs) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 for 2 minutes.

Place the dough on a worksurface and knead together.

Wrap in plastic wrap.

Chill in the fridge for 30 minutes.

Use.

  1. Torna alla homepage
  2. Ricette
  3. Fresh Pasta Dough

Fresh Pasta Dough

Use this recipe to make any shape of pasta you like. If your dough isn’t quite coming together you can add 1 tablespoon of water.
Visualizza la ricetta
Ȑ
Difficoltà
Low
ȑ
Tempo
35 min
&
Autore
Visualizza la ricetta
lorem ipsum
Porzioni:12
Occorrente:

Ingredienti


300 grams 00 flour
3  eggs

Istruzioni

FASE 1/2

Fit the K beater to the machine.

FASE 2/2

Add Ingredients (flour, eggs) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 for 2 minutes.

Place the dough on a worksurface and knead together.

Wrap in plastic wrap.

Chill in the fridge for 30 minutes.

Use.

Note

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