Fit the Spiral dough tool to the machine.
Grease the large baking tray.
Add Ingredients 1 (flour, salt, yeast, oil, water) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Transfer the dough onto the baking tray.
Gently stretch and pat the dough to cover the tray and is about 2 cm high.
Cover with oiled cling film.
Leave to prove for 1 hour.
Pre heat the oven to 200ºC.
Using your fingertips, press indents all over the dough.
Drizzle the first of Ingredients 2 (oil) over the dough.
Sprinkle the rest of Ingredients 2 (salt) over the dough.
Bake for 25 minutes at 200°C.
Leave to cool.
Serve.