Use the Pasta Roller attachment to make your own light and crispy filo. A versatile pastry suitable for delicate appetisers, sweet and savoury tarts and pies, or delicious dessert bites.
Fit the Dough tool to the machine Add ‘00 flour and salt into the mixing bowl Mix on speed 1 whilst gradually adding warm water and olive oil
Once incorporated, mix on speed 2 for 1 minute If mixture is too dry, add a tiny amount of water and mix again The dough should be firm but not sticky Wrap dough in cling film and set aside to rest at room temperature for 5 minutes
Attach the Pasta Roller attachment Adjust the setting to 0 Sprinkle some rice flour between the rollers
Unwrap the dough and divide into nine equal pieces Cover with a damp tea towel and set aside Take one piece of dough, flatten it and shape roughly into a rectangle Dust lightly with rice flour
Start on speed 1 Pass the dough through the rollers Repeat passing the dough through the rollers, adjusting the setting each time until you reach setting 9 Place filo sheet onto a piece of parchment paper dusted with rice flour Dust with rice flour and cover with a damp tea towel
Repeat shaping and rolling process with remaining dough pieces Place each sheet of filo on top of the previous sheet, dust with rice flour each time and re-cover with the damp tea towel
To Use Keep filo pastry covered with a damp tea towel if using immediately, or cover with cling film and chill in the fridge until ready to use