Add cranberries, orange juice and orange zest into a saucepan. Heat for 10 minutes on a medium heat, until the cranberries burst. Slightly crush the cranberries with a fork.
Fit the Knife Blade. Add feta cheese, cream cheese, thyme and chilli flakes into the Appliance bowl. Pulse until combined.
Transfer the dip into a serving bowl. Top with cranberries.
Serve.