Spiced fresh herb and chickpea patties, fried in oil for a crispy outside and fluffy inside. Make ahead and place the formed falafels in the freezer before cooking.
Line the baking tray with parchment paper Attach the Food Mincer attachment and fit the Fine Screen Place a large mixing bowl underneath the attachment Start the machine on speed 4 Add chickpeas, herbs, onion and garlic into the Food Mincer attachment Using the pusher, gently push the food down the feed tube Remove the attachment from the machine
Add seasoning, spices, sesame seeds and baking powder into the large mixing bowl Mix to combine Roll the mixture into 20 x 5 cm balls Place the balls on the prepared baking tray Chill in the fridge for at least 30 minutes
Retrieve the chilled falafels from the fridge Add vegetable oil into the frying pan Heat over a medium-high heat until hot Carefully fry the falafels in batches – around 4 at a time Fry for 3-5 minutes until brown and crispy Remove the falafels with a slotted spoon Drain and place on a kitchen towel to remove excess oil
Serve