Assemble the food processor bowl onto the power unit

Fit the Knife blade to the food processor bowl

Add the first ten items of Ingredients 1 (herbs, onion, garlic, seasoning, lemon juice, spices) into the food processor bowl

Attach the lid and ensure the pusher is in the feed tube

Chop until finely chopped

Scrape the sides of the bowl with a spatula

Add the remaining Ingredients 1 (tinned chickpeas) into the food processor bowl

Pulse until coarsely chopped

Do not over process into a puree

Transfer the mixture into a medium bowl

Refrigerate for 1 hour

Preheat the oven to 200ºC

Line a baking tray with parchment paper

Remove the falafel mixture from the fridge

Add the first two items of Ingredients 2 (baking powder, sesame seeds) into the medium bowl

Stir with a spoon until combined

Scoop tablespoonful of the falafel mixture and form into patties until 0.5” thick – this recipe makes about 13 falafels

The mixture is quite wet, it helps to have wet hands as you form the patties

Transfer the falafels to the prepared baking tray

Bake at 200ºC for 25 minutes until browned, brushing lightly with oil during cooking

Fit the dicing grid into the feed tube

Dice the first four items of Ingredients 3 (tomatoes, cucumber, red pepper, onion) into the food processor bowl using the pusher

Transfer the diced vegetables into a clean medium bowl and set aside

Add the remaining Ingredients 3 (mint, parsley, lemon juice, olive oil) into a small bowl

Stir to combine

Pour the dressing over the bowl of diced salad

Stir to combine

Clean the food processor bowl, select the 3-4mm thickness on the variable slicing disc

Fit the variable slicing disc to the food processor bowl

Slice the first four items of Ingredients 4 (onion, cabbage, yellow pepper, celery) into the food processor bowl using the pusher

Divide the sliced vegetables between the serving bowls

Select the 1mm thickness setting on the variable slicing disc

Slice the next two items of Ingredients 4 (red chilli, radish) into the food processor bowl using the dicing pusher

Transfer the content of the food processor bowl into a small bowl and set aside

Remove the variable slicing disc

Fit the Coarse (4mm) grating disc, attach the lid and ensure it is locked into place

Grate the remaining Ingredients 4 (carrots) into the food processor bowl using the pusher

Divide the grated carrots between the serving bowl

Add the mixed salad leaves and rice into the serving bowls

Add a few falafels to each bowl

Garnish with the sliced radishes, chillies and pomegranate seeds

Serve with your choice of dips or tahini and warm flatbreads