Spinach Pancakes with Smoked Salmon
This recipe is prepared with:
Ingredients
100 g plain flour
2 eggs
300 g whole milk
50 g unsalted butter, softened
50 g baby spinach
10 g fresh coriander
5 g chives
sea salt, to taste
To finish
unsalted butter, as needed
125 g cream cheese
200 g smoked salmon
Instructions
STEP 1/2
Fit the Blender attachment
Add flour, eggs, milk, butter, spinach, coriander, chives and sea salt into the Blender
Select the Blend preset.
STEP 2/2
Preheat the frying pan on a medium-high heat
Add unsalted butter
Heat until melted on a medium-high heat
Spoon the batter into the frying pan, just enough to cover the pan
Cook on each side until it starts to brown, medium-high heat
Transfer the pancake to a plate
Repeat the same with the remaining batter
Spread cream cheese on each pancake
Top with smoked salmon.
Serve.
Substitutions:
Whole milk can be replaced with oat or soy milk
Unsalted butter can be replaced with vegan butter
Fresh coriander can be replaced with fresh parsley, basil or sage
Spinach Pancakes with Smoked Salmon
Ingredients
100 g plain flour
2 eggs
300 g whole milk
50 g unsalted butter, softened
50 g baby spinach
10 g fresh coriander
5 g chives
sea salt, to taste
To finish
unsalted butter, as needed
125 g cream cheese
200 g smoked salmon
Instructions
STEP 1/2
Fit the Blender attachment
Add flour, eggs, milk, butter, spinach, coriander, chives and sea salt into the Blender
Select the Blend preset.
STEP 2/2
Preheat the frying pan on a medium-high heat
Add unsalted butter
Heat until melted on a medium-high heat
Spoon the batter into the frying pan, just enough to cover the pan
Cook on each side until it starts to brown, medium-high heat
Transfer the pancake to a plate
Repeat the same with the remaining batter
Spread cream cheese on each pancake
Top with smoked salmon.
Serve.
Substitutions:
Whole milk can be replaced with oat or soy milk
Unsalted butter can be replaced with vegan butter
Fresh coriander can be replaced with fresh parsley, basil or sage