Add water, white wine vinegar and salt into a medium saucepan Heat over a high heat until boiling Reduce the heat to simmer and quickly stir the water Add one egg into the middle of the saucepan Cook until done – about 5 minutes Remove the egg and place on a paper towel to drain Repeat the same with the remaining eggs (Tip: If your eggs keep separating, place them in oiled cling film and twist to seal, then drop the parcels carefully into the water)
Fit the Whisk Tool Add butter into the appliance bowl, fit the splashguard Heat until melted – 3 minutes, 60ºC, speed off Transfer the melted butter into a small jug and set aside Add water, white wine vinegar, egg yolk, salt and pepper into the appliance bowl Start the machine on speed Min and gradually increase speed While the machine is running, add the melted butter back into the appliance bowl Cook – 4 minutes, 72ºC, speed 6 Cook until thickened – 4 minutes, 72ºC, speed 2 Transfer the sauce into a jug and set aside
Clean the appliance bowl and fit the Stir Tool Add oil into the appliance bowl, fit the splashguard Heat – 1 minute, 120ºC, speed off Add spinach into the appliance bowl Cook – 3 minutes, 120ºC, speed Min
Place the sliced, toasted English muffins onto serving plates Top with the spinach, ham and egg Spoon some of the sauce on top
Serve