Easy Baked Cheesecake
Ingredients
250 g cream cheese, (room temp.)
50 g caster sugar
1 tsp vanilla extract
2 eggs
10 g plain flour
150 g cream
To serve
Greek yoghurt
mixed fresh fruit
Instructions
STEP 1/6
Preheat oven to 210C.
STEP 2/6
Blend sugar and cream cheese in the food processor until well combined (1 min).
STEP 3/6
Add in eggs, vanilla and flour, blend for 30 seconds.
STEP 4/6
Add cream and blend for 10 seconds.
STEP 5/6
In 2 mini cake tins (6-7 inch) lined with baking paper, pour in equal amounts of batter in each and bake for 12 min.
It will come out wet and wobbly still.
STEP 6/6
Allow to cool to room temperature and refrigerate, serve after 2 hours of cooling or overnight in the fridge.
Easy Baked Cheesecake
Ingredients
250 g cream cheese, (room temp.)
50 g caster sugar
1 tsp vanilla extract
2 eggs
10 g plain flour
150 g cream
To serve
Greek yoghurt
mixed fresh fruit
Instructions
STEP 1/6
Preheat oven to 210C.
STEP 2/6
Blend sugar and cream cheese in the food processor until well combined (1 min).
STEP 3/6
Add in eggs, vanilla and flour, blend for 30 seconds.
STEP 4/6
Add cream and blend for 10 seconds.
STEP 5/6
In 2 mini cake tins (6-7 inch) lined with baking paper, pour in equal amounts of batter in each and bake for 12 min.
It will come out wet and wobbly still.
STEP 6/6
Allow to cool to room temperature and refrigerate, serve after 2 hours of cooling or overnight in the fridge.