Preheat the oven to 200ºC

Grease the baking trays and line with parchment paper or use silicone mats

Lift the Cooking Chef head and fit the heat shield

Fit the Creaming beater to the machine

Attach the Cooking Chef bowl to the machine

Add the first four items of Ingredients 1 (water, milk, butter, salt) into the Cooking Chef bowl, fit the splash guard

Cook at 104ºC on speed stir 1 for 2 minutes, until the butter melted and the liquid starts boiling

Add the last item of Ingredients 1 (flour) to the bowl

Cook at 104ºC on speed 3 for 2 minutes

Mix on speed 1, heat off, for 2 minutes

While the machine is running, gradually add Ingredients 2 (eggs) into the Cooking Chef bowl

Mix on speed 3 for 2 minutes, until glossy.

Transfer the mixture into a piping bag

Pipe the mixture onto the baking trays

Space them at least 2,5 cm (1”) apart

Use a wet finger to smooth the tops of the choux buns

Bake at 200ºC for 25 minutes until golden

Remove the baking trays from the oven

Using a skewer, make a hole in the base of choux buns

Bake at 200ºC for 25 minutes until dry

Remove from the oven and let cool completely

Use a piping bag to fill each choux bun with your chosen filling

Retrieve, clean the Cooking Chef bowl and fit the Creaming beater

Attach the Cooking Chef bowl to the machine

Add Ingredients 3 (chocolate, whipping cream) into the Cooking Chef bowl, fit the splash guard

Cook at 60ºC on speed stir 1 for 3 minutes

Set aside and let cool slightly until thicken

Dip the filled choux buns in the warm chocolate sauce or pour it over the top

Serve warm