Greek-Style White Bean Dip
Serve this vegan dip with toasted pita breads or loosen with a bit of water
for a salad dressing.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Ingredients
Servings:
Makes:
800 grams tinned cannellini beans
2 garlic cloves
0.5 tsp. salt
0.5 tsp. ground black pepper
50 grams water
Tools
- Mini Chopper Attachment
Instructions
STEP 1/3
Drain and rinse the beans.
STEP 2/3
Connect the mini chopper attachment to the hand blender.
STEP 3/3
Add beans, garlic, salt and pepper into the mini chopper.
Blend until smooth, add water to loosen if using as a salad dressing.
Serve
Greek-Style White Bean Dip
Serve this vegan dip with toasted pita breads or loosen with a bit of water
for a salad dressing.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Servings:
Makes:
Ingredients
800 grams tinned cannellini beans
2 garlic cloves
0.5 tsp. salt
0.5 tsp. ground black pepper
50 grams water
Instructions
STEP 1/3
Drain and rinse the beans.
STEP 2/3
Connect the mini chopper attachment to the hand blender.
STEP 3/3
Add beans, garlic, salt and pepper into the mini chopper.
Blend until smooth, add water to loosen if using as a salad dressing.
Serve