Assemble the Food Processor bowl onto the power unit

Fit the Dough Tool to the Food Processor bowl

Add Ingredients 1 (yeast, sugar, milk) to a clean small bowl

Leave to dissolve for 4 minutes until it begins to foam

Add Ingredients 2 (flour, salt, sugar) into the Food Processor bowl

Transfer content of the small bowl to the Food Processor bowl

Attach the lid and ensure it is locked into place

Mix on a low speed until combined

Add Ingredients 3 (milk, baking powder) to the bowl

Knead on a low speed until a ball is formed

Cover with a damp tea towel

Leave to prove in a warm place for 1 hour

Transfer dough to a lightly floured worksurface

Roll dough out into a rectangle, always pushing lengthways

Sprinkle the dough surface with half of Ingredients 4 (butter)

Fold dough into thirds, folding the top over the bottom

Roll out the dough

Sprinkle dough with the remaining butter

Fold dough into thirds

Chill in the fridge for 30 minutes

Transfer dough to a lightly floured worksurface

Roll dough out into a rectangle, approx. 45 cm x 15 cm

Cut out into triangles

Roll triangles up on themselves, starting from the tips and shape into crescents

Cover with a damp tea towel

Leave to prove in a warm place for 1 hour

Preheat the oven to 220ºC

Grease a large baking tray

Transfer dough to the oiled baking tray

Brush dough with Ingredients 5 (egg)

Bake at 220ºC for 15 minutes until browned

Cut the dough into rectangles

Place the first item of Ingredients 6 (chocolate) in the middle of each dough rectangle – two rows to each rectangle

Fold the edges to seal

Roll dough into a cylindrical shape

Brush dough with the remaining item of Ingredients 6 (egg)

Bake at 220ºC for 15 minutes until browned

Serve warm or cold