In the bowl, place the "mixer" accessory. Pour the water, butter and salt into the bowl, set the temperature to 100° (do not adjust the tool, it may remain static) then press "confirm" to bring to the boil

Once the water is boiling and the butter is melted, turn off the temperature of your food processor, pour in the previously sifted flour and mix at speed 4 for a few minutes

Return the temperature of your robot to 75° then, still at speed 6, mix, until the preparation no longer sticks to the walls, it must dry out

Once the preparation is ready, let your food processor go down in temperature at speed 4 for 5 minutes

Add the eggs one by one, always at speed 4, until the preparation is smooth and combined

Place the preparation in a piping bag with a smooth round nozzle N°12

Pipe your 'puffs' 3 cm and let them crust, until the cracker is ready.

Mix all the ingredients in the bowl at speed 7 until the mixture is combined

Place between two sheets of baking paper to spread it thinly, then place in the freezer so that the preparation freezes

Once hard, you can make your circles a little bigger than your puffs, using a cookie cutter

Place them directly on your puffs and place them in the oven at 165° for 20 minutes

In the bowl of your robot, heat the milk to 90° with the vanilla pod previously scraped

In a mixing bowl, mix the egg yolks and the sugar until the mixture whitens

Add the cornstarch, mix well

Add half of your hot milk and mix

Put everything back in the bowl and heat to 90° and mix at speed 6 of the Cookeasy

Let the cream thicken. When done, cover and let cool

Once all the preparations are cold, make a hole underneath your puffs, to be able to fill them with cream

Serve