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  3. Cold Beetroot Soup

Cold Beetroot Soup

An earthy chilled soup with a little spice kick. Perfect for Summer dinner parties.

Ȑ
Difficulty
Low
ȑ
Time
100 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product MultiPro OneTouch  Food Processor and Blender FDM73.480SS MultiPro OneTouch Food Processor and Blender FDM73.480SS

Ingredients

Servings: 4
Makes:

350 g beetroot, peeled, quartered
100 g potatoes, peeled, coarsely chopped
500 g vegetable stock
2 tsp ginger purèe
  plain yoghurt, to serve
  cucumber, to serve, peeled, finely diced
  feta cheese, to serve, crumbled


Instructions

STEP 1/2

Add beetroots, potatoes, and stock into a saucepan
Bring to a boil on medium-high heat
Simmer for 25 minutes on low-medium heat until the vegetables are soft
Remove from the heat and let cool.

STEP 2/2

Fit the Blender attachment
Add the contents of the saucepan into the Blender 
Select the Blend preset
Chill in the fridge for 1 hour
Ladle the soup into serving bowls
Garnish with yoghurt, cucumber, and feta.

Serve.
 


Vegetable stock can be replaced with water or beef stock.
  1. Back to homepage
  2. Recipes
  3. Cold Beetroot Soup

Cold Beetroot Soup

An earthy chilled soup with a little spice kick. Perfect for Summer dinner parties.

Ȑ
Difficulty
Low
ȑ
Time
100 min
&
Author
Kenwood
lorem ipsum
Servings:4
Makes:

Ingredients


350 g beetroot, peeled, quartered
100 g potatoes, peeled, coarsely chopped
500 g vegetable stock
2 tsp ginger purèe
  plain yoghurt, to serve
  cucumber, to serve, peeled, finely diced
  feta cheese, to serve, crumbled

This recipe is prepared with: lorem ipsum FDM73.480SS
FDM73.480SS
lorem ipsum FDM73.850SS
FDM73.850SS

Instructions

STEP 1/2

Add beetroots, potatoes, and stock into a saucepan
Bring to a boil on medium-high heat
Simmer for 25 minutes on low-medium heat until the vegetables are soft
Remove from the heat and let cool.

STEP 2/2

Fit the Blender attachment
Add the contents of the saucepan into the Blender 
Select the Blend preset
Chill in the fridge for 1 hour
Ladle the soup into serving bowls
Garnish with yoghurt, cucumber, and feta.

Serve.
 

Notes