Chocolate Dip
Perfect addition to Christmas Sweet Grazing Board; dip fresh fruits or biscuits in the sauce or pour over your favourite dessert.
Ingredients
200 g dark chocolate, broken up
150 g whipping cream
Instructions
STEP 1/1
Add the chocolate and whipping cream into the warming bowl, fit the splash guard
Heat until melted – 10 minutes, at heat setting 7, speed Stir 1
Or use the Chocolate melting preset if applicable
Transfer the chocolate into a serving bowl
Serve
Serve warm
Substitutions:
Whipping cream can be replaced with double cream
Half the dark chocolate can be replaced with milk chocolate
Chocolate Dip
Perfect addition to Christmas Sweet Grazing Board; dip fresh fruits or biscuits in the sauce or pour over your favourite dessert.
Ingredients
200 g dark chocolate, broken up
150 g whipping cream
Instructions
STEP 1/1
Add the chocolate and whipping cream into the warming bowl, fit the splash guard
Heat until melted – 10 minutes, at heat setting 7, speed Stir 1
Or use the Chocolate melting preset if applicable
Transfer the chocolate into a serving bowl
Serve
Serve warm
Substitutions:
Whipping cream can be replaced with double cream
Half the dark chocolate can be replaced with milk chocolate