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  3. Chocolate Chip Cookies

Chocolate Chip Cookies

These cookies are at their best served slightly warm.

Ȑ
Difficulty
Low
ȑ
Time
90 min
&
Author
Kenwood
lorem ipsum

Ingredients

Servings: 24
Makes: 24

100 g brown sugar
100 g unsalted butter, cubed, at room temperature
90 g caster sugar
  salt, to taste
4 g baking powder
210 g plain flour
1  egg
150 g dark chocolate chips


Instructions

STEP 1/2

Line a work surface with plastic wrap
Fit the Knife Blade
Add brown sugar, butter, caster sugar, salt, baking powder, flour and egg into the appliance bowl
Select the Mix preset
Transfer the dough into a clean bowl
Add dark chocolate chips and stir to combine
Wrap the dough with plastic wrap and shape into a log
Chill in the fridge for 1 hour.

STEP 2/2

Preheat the oven to 180ºC
Line a baking tray with parchment paper
Cut the chilled dough into 1 cm thick slices 
Place the dough slices on the baking tray and space them apart evenly 
Bake for 15 minutes at 180ºC
Remove from the oven and let cool.

 

Serve.

 

Substitutions:
Brown sugar can be replaced with caster sugar
Caster sugar can be replaced with golden caster sugar
Dark chocolate can be replaced with milk chocolate


You can freeze the cookie dough for up to 6 weeks and for even faster cookies freeze in portions. To cook from frozen use the same temperature but cook for an extra 3-5 minutes.
  1. Back to homepage
  2. Recipes
  3. Chocolate Chip Cookies

Chocolate Chip Cookies

These cookies are at their best served slightly warm.

Ȑ
Difficulty
Low
ȑ
Time
90 min
&
Author
Kenwood
lorem ipsum
Servings:24
Makes:24

Ingredients


100 g brown sugar
100 g unsalted butter, cubed, at room temperature
90 g caster sugar
  salt, to taste
4 g baking powder
210 g plain flour
1  egg
150 g dark chocolate chips

Instructions

STEP 1/2

Line a work surface with plastic wrap
Fit the Knife Blade
Add brown sugar, butter, caster sugar, salt, baking powder, flour and egg into the appliance bowl
Select the Mix preset
Transfer the dough into a clean bowl
Add dark chocolate chips and stir to combine
Wrap the dough with plastic wrap and shape into a log
Chill in the fridge for 1 hour.

STEP 2/2

Preheat the oven to 180ºC
Line a baking tray with parchment paper
Cut the chilled dough into 1 cm thick slices 
Place the dough slices on the baking tray and space them apart evenly 
Bake for 15 minutes at 180ºC
Remove from the oven and let cool.

 

Serve.

 

Substitutions:
Brown sugar can be replaced with caster sugar
Caster sugar can be replaced with golden caster sugar
Dark chocolate can be replaced with milk chocolate

Notes