This popular Argentinian sauce is the perfect accompaniment to fried steaks or any grilled meat. It’s easy to make and can also be served as a dressing on salads or used as a marinade.
Add olive oil, vinegar, parsley, garlic, chilli, oregano, salt and pepper into a small bowl Mix to combine and let rest for 10 minutes
Transfer the mixture into the mill jar Attach the Mini Chopper attachment to the machine Blend on speed Max until smooth Remove the attachment from the machine and set aside
Rub steak with kosher salt, pepper and oil Heat a large frying pan over a medium heat until hot Fry steak until it is done to your liking Transfer steak onto a cutting board Slice steak into strips
Open the baguette Drizzle with sriracha mayo Add leaves and steak Top with chimichurri sauce
Serve
