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  3. Chickpea Vegetable Pancakes

Chickpea Vegetable Pancakes

Use these pancakes as a base for poached eggs and drizzle with hollandaise sauce.

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:
For the vegetables
100 g carrot
180 g courgette

For the pancake batter
200 g gram flour
300 g water

For the seasoning
15 g coriander
2  spring onions
0.5 tsp cumin seeds
0.5 tsp salt

For frying
1 Tbsp vegetable oil


Instructions

STEP 1/6

Trim and peel the carrot

Trim the courgette and spring onion

Destem the coriander

STEP 2/6

Assemble the Food Processor bowl with the Coarse Grating Disc

STEP 3/6

Grate carrot and courgette into the Food Processor bowl

Transfer into a large bowl and reserve

Clean the Food Processor bowl and fit the Knife Blade

STEP 4/6

Add flour into the Food Processor bowl

Attach the lid and ensure it is locked into place

Turn the speed to 3

Carefully pour in water

Process until a smooth batter is formed

STEP 5/6

Add coriander, onions, cumin and salt into the Food Processor bowl

Pulse until everything is chopped and combined

Transfer the batter to the vegetables

Mix until combined

STEP 6/6

Add oil into the frying pan

Heat over a medium heat

Add a ladle of the batter to the frying pan

Cook for 5 minutes or until the mixture begins to set

Flip the pancake and cook for 3 more minutes

Repeat with the rest of the batter

 

Serve

  1. Back to homepage
  2. Recipes
  3. Chickpea Vegetable Pancakes

Chickpea Vegetable Pancakes

Use these pancakes as a base for poached eggs and drizzle with hollandaise sauce.

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients

For the vegetables
100 g carrot
180 g courgette

For the pancake batter
200 g gram flour
300 g water

For the seasoning
15 g coriander
2  spring onions
0.5 tsp cumin seeds
0.5 tsp salt

For frying
1 Tbsp vegetable oil

Instructions

STEP 1/6

Trim and peel the carrot

Trim the courgette and spring onion

Destem the coriander

STEP 2/6

Assemble the Food Processor bowl with the Coarse Grating Disc

STEP 3/6

Grate carrot and courgette into the Food Processor bowl

Transfer into a large bowl and reserve

Clean the Food Processor bowl and fit the Knife Blade

STEP 4/6

Add flour into the Food Processor bowl

Attach the lid and ensure it is locked into place

Turn the speed to 3

Carefully pour in water

Process until a smooth batter is formed

STEP 5/6

Add coriander, onions, cumin and salt into the Food Processor bowl

Pulse until everything is chopped and combined

Transfer the batter to the vegetables

Mix until combined

STEP 6/6

Add oil into the frying pan

Heat over a medium heat

Add a ladle of the batter to the frying pan

Cook for 5 minutes or until the mixture begins to set

Flip the pancake and cook for 3 more minutes

Repeat with the rest of the batter

 

Serve

Notes