Country preference? Choose the preferred country to view local content and get a better experience.

Spedizione gratuita per ordini superiori a 25€ Resi gratuiti
Customer Support
ContattaciDomande frequenti (FAQ)Manuali d’istruzioniSafety Informations
  1. Torna alla homepage
  2. Ricette
  3. Chicken Curry

Chicken Curry

This dish works well served with steamed rice and a warm flatbread for dipping.

Ȑ
Difficoltà
Low
ȑ
Tempo
25 min
&
Autore
Kenwood
lorem ipsum

Questa ricetta è preparata con:

Prodotto Cooking Chef XL KCL95.004SI Cooking Chef XL KCL95.004SI

Ingredienti

Porzioni: 4
Occorrente: 1

2 Tbsp olive oil
450 g chicken breast, cut into 3 cm cubes
1.5 tsp plain flour
2 tsp curry powder
1 tsp ground cumin
120 g tomatoes, deseeded, roughly chopped
150 g onions, diced
2  garlic cloves, crushed
60 g water
100 g coconut milk
  salt, as needed
  ground black pepper, as needed
1 tsp lemon juice
100 g green apple, peeled, cut into 1 cm cubes
30 g flaked almonds
30 g sultanas

Istruzioni

FASE 1/2

Fit the Stir Tool.
Add olive oil into the Appliance bowl.
Heat for 1 minute at 110ºC, speed off, until hot.
Add chicken, flour, curry powder, cumin, tomatoes, onion and garlic.
Cook for 2 minutes at 110ºC, on speed Stir 2, until combined and then scrape the bowl.  
Cook for 2 minutes at 110ºC, on speed Stir 2,  until softened.

FASE 2/2

Add water and coconut milk.
Season to taste with salt and pepper and fit the splashguard.
Cook for 10 minutes at 100ºC, on speed Stir 3, until thickened.
Remove the splashguard.
Add lemon juice, apples, almonds and sultanas.
Cook for 1 minute at 100ºC, on speed Stir 2, until combined.

 

Serve.

  1. Torna alla homepage
  2. Ricette
  3. Chicken Curry

Chicken Curry

This dish works well served with steamed rice and a warm flatbread for dipping.

Visualizza la ricetta
Ȑ
Difficoltà
Low
ȑ
Tempo
25 min
&
Autore
Kenwood
Visualizza la ricetta
lorem ipsum
Porzioni:4
Occorrente:1

Ingredienti


2 Tbsp olive oil
450 g chicken breast, cut into 3 cm cubes
1.5 tsp plain flour
2 tsp curry powder
1 tsp ground cumin
120 g tomatoes, deseeded, roughly chopped
150 g onions, diced
2  garlic cloves, crushed
60 g water
100 g coconut milk
  salt, as needed
  ground black pepper, as needed
1 tsp lemon juice
100 g green apple, peeled, cut into 1 cm cubes
30 g flaked almonds
30 g sultanas

Questa ricetta è preparata con: lorem ipsum KCL95.004SI

Istruzioni

FASE 1/2

Fit the Stir Tool.
Add olive oil into the Appliance bowl.
Heat for 1 minute at 110ºC, speed off, until hot.
Add chicken, flour, curry powder, cumin, tomatoes, onion and garlic.
Cook for 2 minutes at 110ºC, on speed Stir 2, until combined and then scrape the bowl.  
Cook for 2 minutes at 110ºC, on speed Stir 2,  until softened.

FASE 2/2

Add water and coconut milk.
Season to taste with salt and pepper and fit the splashguard.
Cook for 10 minutes at 100ºC, on speed Stir 3, until thickened.
Remove the splashguard.
Add lemon juice, apples, almonds and sultanas.
Cook for 1 minute at 100ºC, on speed Stir 2, until combined.

 

Serve.

Note

Scopri altre ricette su www.kenwoodworld.com/it-ita/ricette