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Pre-heat the oven to 200°C
Grease and line the tin
Attach the kCook Bowl to the machine
Fit the MaxBlade to the kCook Bowl
Add Ingredients 1 (biscuits) into the kCook bowl
Attach the lid and ensure the Filler cap is fitted
Blend on speed 12.for 1 minute
Add Ingredients 2 (butter) to the bowl
Blend on speed 9 for 1 minute
Pour the crumbs into the tin and press down until the base is covered and firm
Chill in the fridge
Retrieve, clean the kCook bowl and fit the Whisk Tool
Add Ingredients 3 (sugar, cornflour) into the kCook bowl
Whisk on speed 6 for 1 minute
Add Ingredients 4 (cheese) into the kCook bowl
Whisk on speed 6 for 3 minutes
Add Ingredients 5 (cream, vanilla, juice, egg) into the kCook bowl
Whisk on speed 6 for 5 minutes
Pour the mixture into the tin
Bake at 200°C for 45 minutes
Remove from the oven and let cool
Chill for 2 hours
Pre-heat the oven to 200°C
Grease and line the tin
Attach the kCook Bowl to the machine
Fit the MaxBlade to the kCook Bowl
Add Ingredients 1 (biscuits) into the kCook bowl
Attach the lid and ensure the Filler cap is fitted
Blend on speed 12.for 1 minute
Add Ingredients 2 (butter) to the bowl
Blend on speed 9 for 1 minute
Pour the crumbs into the tin and press down until the base is covered and firm
Chill in the fridge
Retrieve, clean the kCook bowl and fit the Whisk Tool
Add Ingredients 3 (sugar, cornflour) into the kCook bowl
Whisk on speed 6 for 1 minute
Add Ingredients 4 (cheese) into the kCook bowl
Whisk on speed 6 for 3 minutes
Add Ingredients 5 (cream, vanilla, juice, egg) into the kCook bowl
Whisk on speed 6 for 5 minutes
Pour the mixture into the tin
Bake at 200°C for 45 minutes
Remove from the oven and let cool
Chill for 2 hours