An easy carrot cake, we've topped ours with cream cheese frosting but you can use vanilla butter cream or whipped cream.
Preheat the oven to 180ºC Grease the traybake tin and line with parchment paper Assemble the Food Processor bowl Fit the Coarse grating disc, attach the Express Serve lid and ensure it is locked into place Place a large bowl underneath the Express Serve attachment Grate carrots into the bowl using the pusher Remove the attachment and set aside.
Fit the Knife Blade Add oil, flour, baking powder, mixed spice, ginger, sugar, orange zest and beaten eggs into the appliance bowl Select the Mix preset Transfer the batter into the large bowl and mix until combined Transfer the mixture into the traybake tin Bake for 30 minutes at 180ºC Remove from the oven and let cool Top with a layer of cream cheese frosting.
Serve.